I found the best website for corn muffins. It’s called A Little Insanity. These muffins are so delicious I could eat them all day.
Since finding out about my allergies to cows milk and wheat, I haven’t had many bread products. So this is a win for me. I did follow her recipe and used the eggs. I have a minor egg white allergy and didn’t feel like separating the yolks.
I used the corn meal as I didn’t have corn flour. I had the dairy free butter & the milk alternative. I opted to use Soy milk over the coconut milk, because I didn’t want the coconut to overwhelm the corn taste.
My cupboards are starting to hold things that I can eat. There is a lot of trial and error in my kitchen. Not all recipes are created equal.
There is a bright side to being unable to have wheat or cows milk. Technically more than one. I have lost weight. I am down to 195 from over 215. It’s coming off slowly, but I think this is good. I may be able to keep it off this time.
My scarf hides the too big neckline of my sweater. I think clothes should change to fit the body. LOL!
I am excited when I find things I can eat. Some Italian Restaurants have a gluten-free pasta alternative. Mexican always has corn tortillas. And I am finding fantastic recipes online.
I hope you are spin free!
Love, Peace and Light! Rita